No matter where you are on your journey to a healthier lifestyle, you’ve probably asked yourself “What’s the best diet?” quite a few times. With a new popular diet out there every few months, it’s not weird that we’re all asking this question. But the truth is… there isn’t one. 😱
Everyone’s body, preferences, and goals are different, so “the best” diet for you might not be “the best” diet for someone else. But, there are some ways to help you determine if a certain style of eating is best for you. As Meg has been experimenting with the ketogenic diet for the past few months (check out this recent update on YouTube), she’s put together some helpful ideas on how to determine whether a specific diet is right for you.
When you’re considering whether a diet is right for you, one of the most important questions to ask yourself is… “Is this diet sustainable for me?” Here are a few factors to consider when you’re asking yourself that question:
Factor #1: Do I have the budget to eat this way?
As Meg has gone through this keto experiment, she’s frequently mentioned that eating keto isn’t cheap. Because she’s eating meat that aligns with the diet perimeters (high fat and low carb), buying steak to eat multiple times per week just isn’t going to be attainable for everyone. When you’re considering whether a diet is right for you or not, this is a practical thing that’s important to keep in mind.
Factor #2: Do I feel satisfied eating this diet?
This is probably the most important factor for you to consider when you’re starting to eat a certain way. If you don’t feel satisfied or you often feel deprived, then there’s a pretty high chance you’re not going to stick with it. And if you’re looking to make a lifestyle change, then it’s essential to find a way to eat that you’re going to stick to for the long haul. Do you feel satiated? Does it give you the energy that you need? Be sure to ask yourself these questions.
Factor #3: Is hitting the requirements of the diet feasible for me?
While experimenting with keto, Meg was able to stay in ketosis while still eating up to 70 grams of carbs per day; but that’s not the case for everyone. Because everyone’s body is different, some people may only be able to consume up to 30 grams of carbs per day while staying in ketosis, making it less feasible for them. In this instance, you would really need to consider if that’s a sacrifice you’re willing to make.
Factor #4: Will this diet support my training?
Since Meg hasn’t been training for a powerlifting competition specifically, she’s felt that keto has been able to help her continue to train and maintain overall strength. As she considered how this might work for her if she was training to compete, she doesn’t think it would align well with that goal. Without pre- and post-workout carbs (and sometimes even intra-workout), she thinks her energy supply may be too low. Again, this is just an example concerning keto, so it’s important to ask yourself this question regarding any diet and your training goals.
And while you won’t know this until you start the diet, once you have (and you’ve given it enough time… remember you’ll never see true progress if you’re inconsistent 😉), start paying attention to this factor.
… Factor #5: Are you seeing progress?
Remember, losing weight is not the only indicator of progress, so when you’re giving a particular type of eating a try, keep in mind you can track progress with these indicators, too:
- Body composition
- Body measurement
- Strength
- Energy
- Body fat %
- Sleep amount
- Sleep quality
- Digestions
At the end of the day, understanding exactly what good nutrition means can help you determine how you should be eating. This is the kind of topic we tackle in the Strong Strong Friends Nutrition Course, Level One… which opens for enrollment on July 6!
If you need a better understanding of what good nutrition is and how to develop habits that build a healthy lifestyle – and help you achieve nutrition-related goals – then this course is for you! For just $16 total (or two monthly payments of $8), you can spend eight weeks with us gaining accountability and a solid foundation of nutrition knowledge.